Cooked Salad Dressing

READY IN: 15mins
Recipe by littleturtle

Slightly tangy, mustard dressing. Nice on spinach salad.

Top Review by Roxygirl in Colorado

This really was a superb dressing! I used cider vinegar and Dijon mustard. It doesn't take long to make, either. I served it over spinach, grated carrots, egg, and crumbled bacon. This dressing stands alone in flavor(so creamy and tangy) and gives the illusion that it has bacon drippings in it. Thanks Littleturtle, for posting.

Ingredients Nutrition

Directions

  1. In a saucepan, mix together all ingredients except for oil and heat to boiling over medium-low heat, stirring constantly.
  2. Boil for 2 minutes, stirring well.
  3. Whisk in oil gradually, whisking until smooth.
  4. Allow to cool, and when cool, pour over tossed salad.

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