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    You are in: Home / Recipes / Cooked Radishes are Yummy! Recipe
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    Cooked Radishes are Yummy!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Aggiezoey's Note:

    Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
    2. 2
      Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
    3. 3
      Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
    4. 4
      The violet color glistens in the butter glaze and the taste is exceptional.
    5. 5
      Serves 4-6 as a side dish.

    Ratings & Reviews:

    • on June 20, 2011

      45

      What a great recipe to use up my farm share radishes! Cooking them took some of the sharpness/spiciness out of the radishes and the sauce gave it a little something. It seemed to make a lot of sauce (a lot pooled at the bottom and was never eaten) but what did coat the radishes was wonderful. Thanks for sharing! There are so few cooked radish recipes out there!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooked Radishes are Yummy!

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 53
    43%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.5 g
    62%
    Protein 1.0 g
    2%

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