Total Time
15mins
Prep 5 mins
Cook 10 mins

Crunchy, minty, caramel sweet and salty.

Directions

  1. Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
  2. Boil over high heat for five minutes then reduce heat and cook for five more minutes.
  3. Sprinkle with mint and a little salt.