Cooked Radishes

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READY IN: 15mins
Recipe by Rachelnb

Crunchy, minty, caramel sweet and salty.

Ingredients Nutrition


  1. Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
  2. Boil over high heat for five minutes then reduce heat and cook for five more minutes.
  3. Sprinkle with mint and a little salt.

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