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This is a great, no fuss version of an old standard. It has just the right amount of sweetness, just the right amount of vinegar...very nice. The recipe was more than enough to cover a lb. of pasta and mixed veggies (broccoli, peas, vidalias, zukes, and carrots). I am going to enjoy my packed lunches this week! Thanks. :)

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Aunt Cookie September 01, 2006

This was very easy to put together. Mine cooked up in the stated 2 minutes. I used only 1/2 cup mayonnaise but found the mustard to be a little on the strong side, next time I will either reduce the mustard or increase the mayo. I found using a whisk didnt get all the dressing from the edges so I used both a whisk and a wooden spoon. I made a pasta salad using tri coloured vegetable pasta (fusilli) with green beans, peas, carrots and broccoli. Thanks for posting this recipe, one I wlll be trying with potato salad very soon!

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Calee July 06, 2008
Cooked Potato or Pasta Salad Dressing