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    You are in: Home / Recipes / Cooked Potato or Pasta Salad Dressing Recipe
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    Cooked Potato or Pasta Salad Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 01, 2006

      This is a great, no fuss version of an old standard. It has just the right amount of sweetness, just the right amount of vinegar...very nice. The recipe was more than enough to cover a lb. of pasta and mixed veggies (broccoli, peas, vidalias, zukes, and carrots). I am going to enjoy my packed lunches this week! Thanks. :)

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    • on July 06, 2008

      This was very easy to put together. Mine cooked up in the stated 2 minutes. I used only 1/2 cup mayonnaise but found the mustard to be a little on the strong side, next time I will either reduce the mustard or increase the mayo. I found using a whisk didnt get all the dressing from the edges so I used both a whisk and a wooden spoon. I made a pasta salad using tri coloured vegetable pasta (fusilli) with green beans, peas, carrots and broccoli. Thanks for posting this recipe, one I wlll be trying with potato salad very soon!

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    Nutritional Facts for Cooked Potato or Pasta Salad Dressing

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 309
    53%
    Total Fat 34.3 g
    52%
    Saturated Fat 9.5 g
    47%
    Cholesterol 354.9 mg
    118%
    Sodium 1133.3 mg
    47%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.7 g
    118%
    Protein 13.1 g
    26%

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