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    You are in: Home / Recipes / Cooked Potato or Pasta Salad Dressing Recipe
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    Cooked Potato or Pasta Salad Dressing

    Cooked Potato or Pasta Salad Dressing. Photo by Calee

    1/1 Photo of Cooked Potato or Pasta Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Kittencalskitchen's Note:

    This is a good cooked dressing that pairs up together with mayo.

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    Ingredients:

    Yield:

    CUPS

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan mix all ingredients together.
    2. 2
      Bring to a light boil, whisking constantly until thickened (about 2 minutes).
    3. 3
      Remove from heat, cool slightly then whisk in mayo.
    4. 4
      Season with salt and pepper.
    5. 5
      Cool completely before adding to you potato or pasta salad.

    Ratings & Reviews:

    • on September 01, 2006

      55

      This is a great, no fuss version of an old standard. It has just the right amount of sweetness, just the right amount of vinegar...very nice. The recipe was more than enough to cover a lb. of pasta and mixed veggies (broccoli, peas, vidalias, zukes, and carrots). I am going to enjoy my packed lunches this week! Thanks. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      This was very easy to put together. Mine cooked up in the stated 2 minutes. I used only 1/2 cup mayonnaise but found the mustard to be a little on the strong side, next time I will either reduce the mustard or increase the mayo. I found using a whisk didnt get all the dressing from the edges so I used both a whisk and a wooden spoon. I made a pasta salad using tri coloured vegetable pasta (fusilli) with green beans, peas, carrots and broccoli. Thanks for posting this recipe, one I wlll be trying with potato salad very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooked Potato or Pasta Salad Dressing

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 309
    53%
    Total Fat 34.3 g
    52%
    Saturated Fat 9.5 g
    47%
    Cholesterol 354.9 mg
    118%
    Sodium 1133.3 mg
    47%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.7 g
    118%
    Protein 13.1 g
    26%

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