Cooked Peanut Butter Icing (Frosting)

READY IN: 25mins
Recipe by ColCadsMom

One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.

Top Tweak by Elveda T.

I do think it needs to cool a bit before adding peanut butter. It was a bit runny. But still very delicious

Ingredients Nutrition

Directions

  1. Combine the sugar, milk and corn syrup in a heavy saucepan.
  2. Bring to a boil and cook for about 3 minutes.
  3. Remove from heat and place the pan in a larger pan of cold water.
  4. Add the margarine, peanut butter, and vanilla flavoring.
  5. Beat until mixture thickens to a spreading consistency.

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