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    You are in: Home / Recipes / Cooked Peanut Butter Icing (Frosting) Recipe
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    Cooked Peanut Butter Icing (Frosting)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ColCadsMom's Note:

    One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar, milk and corn syrup in a heavy saucepan.
    2. 2
      Bring to a boil and cook for about 3 minutes.
    3. 3
      Remove from heat and place the pan in a larger pan of cold water.
    4. 4
      Add the margarine, peanut butter, and vanilla flavoring.
    5. 5
      Beat until mixture thickens to a spreading consistency.

    Ratings & Reviews:

    • on March 07, 2014

      55

      its great well worth the time it takes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2013

      55

      I was looking for a peanut butter frosting that wasn't the usual "combine peanut butter with butter and powdered sugar". I'm sure those work well, but adding butter to already fatty peanut butter just doesn't appeal to me. As I didn't want any unpleasant last minute surprises, I made a 1/4 of this recipe this evening to test it in preparation for tomorrow's chocolate birthday cake. It was stupendous. I used natural peanut butter (no sugar, no salt) and added half the amount of sugar indicated and it was still very sweet, perhaps because of the addition of corn syrup. I also added 1/4 tsp. salt since I was using unsalted PB. It reminded me of a Reeses peanut butter cup. I ended up eating most of my "sample" and now have to go for a run to burn off those calories! Thank you ColCadsMom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      This is an excellent peanut butter icing I used on a peanut butter pound cake . Thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cooked Peanut Butter Icing (Frosting)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 84
    39%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.1 mg
    0%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.2 g
    108%
    Protein 4.5 g
    9%

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