Cooked Mushrooms
photo by Mamas Kitchen Hope
- Ready In:
- 13mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 118.29 ml butter
- 453.59 g whole mushroom
directions
- Cook the mushrooms in the butter, in a covered saucepan on low heat until done.
- You can use the butter for omelets or other cooking like vegetables.
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Reviews
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Cooked mushrooms are a simple and great recipe. I actually recommend using a combination of mushrooms, especially portobello mushrooms. If you find that the butter burns when you make this recipe, then cook the mushrooms with a bit of olive oil until they're almost finished THEN add some butter (this was actually something I learned from one of Gordon Ramsay's shows, and it works much better!). Your mushrooms will taste buttery without all the cleanup!
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We usually make mushrooms this way when we grill sausages in the summer (we have to have a pan of mushrooms separate from the peppers and onions, though, because not everyone likes the peppers and onions). Today I decided to make these mushrooms to fill an omelet. We love mushrooms in any form, but the butter just makes them over-the-top good! Thanks for posting!
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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