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    You are in: Home / Recipes / Cooked Mushrooms Recipe
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    Cooked Mushrooms

    1/3 Photos of Cooked Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Dienia B.'s Note:

    I had these at a steak house for the first time and loved them. They are good with a variety of things or just by themselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the mushrooms in the butter, in a covered saucepan on low heat until done.
    2. 2
      You can use the butter for omelets or other cooking like vegetables.

    Ratings & Reviews:

    • on December 31, 2008

      55

      Cooked mushrooms are a simple and great recipe. I actually recommend using a combination of mushrooms, especially portobello mushrooms. If you find that the butter burns when you make this recipe, then cook the mushrooms with a bit of olive oil until they're almost finished THEN add some butter (this was actually something I learned from one of Gordon Ramsay's shows, and it works much better!). Your mushrooms will taste buttery without all the cleanup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2012

      55

      These were wonderful with our beef last night. Actually, I think they'd be wonderful with just about anything. DH did insist on adding some garlic, but I don't think they needed it. I could eat a big bowl of these all by themselves! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      Really quick and easy! I added a bit of garlic, and did start them in olive oil. Added the butter just before serving. Served these with a delicious steak. Thanks for sharing Dee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cooked Mushrooms

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 210
    92%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 3.7 g
    7%

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