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    You are in: Home / Recipes / Cooked Mayonnaise (Salad Dressing) Recipe
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    Cooked Mayonnaise (Salad Dressing)

    Average Rating:

    2 Total Reviews

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    • on October 04, 2009

      I am so happy to be the first reviewer of this recipe. It is awesome stuff! I kept snitching from it as it cooled. Since Burnt Toast and I are from the same generation, I figured that her grandmas didn't have microwaves. I just whisked it in the order given in a sauce pan and cooked on the the stove, stirring constantly until it was thickened and then stirred in the butter. It thickens up a lot when it cools, so don't be afraid. It is on the sweet side and would be wonderful on apple salad, cole slaw, or potato salad. I can see why it would be so good with lobster. I used it for homemade ranch and I thought it tasted more like a honey mustard dressing than a ranch dressing. But hubby was thrilled, so that's all that mattered. I'm going to try cutting the sugar and vinegar down in the next batch for a more savory effect. My mom used to make a similar recipe and this one is WAY better! Chef Burnt Toast, thank you for sharing your family recipe. I will treasure it and enjoy making it for years to come!

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    • on January 07, 2014

      This is the best dressing recipe ever!!!! Thank you for sharing!

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    Nutritional Facts for Cooked Mayonnaise (Salad Dressing)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 33.7
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.4 g
    Cholesterol 22.8 mg
    Sodium 129.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.1 g
    Sugars 3.2 g
    Protein 1.2 g


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