Cooked Fudge Frosting
photo by KerfuffleUponWincle
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
directions
- Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.
Reviews
-
Yum - just like I used to make. Quick and easy. I did cut the recipe in half and was enough for a 11x13 pan of bars, unless you are like my dad. He liked a little cake with his frosting. Be careful not to let the frosting cool too much, or it gets too thick to spread - just saying since that's what I did. Thanks Okitsme for posting this recipe.