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    You are in: Home / Recipes / Cooked Fudge Frosting Recipe
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    Cooked Fudge Frosting

    1/1 Photo of Cooked Fudge Frosting

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Okitsme's Note:

    A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.

    Ratings & Reviews:

    • on November 19, 2012

      55

      Yum - just like I used to make. Quick and easy. I did cut the recipe in half and was enough for a 11x13 pan of bars, unless you are like my dad. He liked a little cake with his frosting. Be careful not to let the frosting cool too much, or it gets too thick to spread - just saying since that's what I did. Thanks Okitsme for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2014

      55

      Just like I remember my mom making! I added a pinch of salt, boiled the mixture about 4 minutes, and skipped the ice water bath. I wanted the hot frosting to soak into my Orange Cake 13 X 9 poked full of holes! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      An easy and delicious frosting! Besides being easy to make, pouring this on was much easier than applying traditional frostings, such as buttercream, and no need for a crumb coat. Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooked Fudge Frosting

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 75
    34%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 21.7 mg
    7%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 33.3 g
    133%
    Protein 1.0 g
    2%

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