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1/1 Photo of Cooked Dried Beans - Cooks Illustrated
I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't complicated but it takes some pre-planning. The preparation and cooking times do not include the pre-soaking (4 hours or overnight) or the post-cooking resting period (15 minutes). Beans in liquid can be cooled, covered, and refrigerated up to 5 days.
Units: US | Metric
Serving Size: 1 (420 g)
Servings Per Recipe: 4
The following items or measurements are not included: