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    You are in: Home / Recipes / Cooked Custard Eggnog Recipe
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    Cooked Custard Eggnog

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 12, 2013

      I made this for my family and it was so delicious! I let the custard go a little too long, so really should have strained it, but it had such amazing flavor, I didn't worry about it. I topped ours with sweetened whipped cream. This is a keeper! Make for Zaar Chef Alphabet Soup ~ Jan-June 2013.

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    • on December 28, 2010

      This is great! It's the same way I usually make mine except for whipping the cream and folding it in. I like that touch. And I like that this recipe mentions the ice bath after you cook it. That's important if you're worried about microorganisms.

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    Nutritional Facts for Cooked Custard Eggnog

    Serving Size: 1 (115 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 98
    60%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 112.7 mg
    37%
    Sodium 82.2 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.2 g
    29%
    Protein 5.3 g
    10%

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