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I made this for my family and it was so delicious! I let the custard go a little too long, so really should have strained it, but it had such amazing flavor, I didn't worry about it. I topped ours with sweetened whipped cream. This is a keeper! Make for Zaar Chef Alphabet Soup ~ Jan-June 2013.

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Barenaked Chef March 12, 2013

This is great! It's the same way I usually make mine except for whipping the cream and folding it in. I like that touch. And I like that this recipe mentions the ice bath after you cook it. That's important if you're worried about microorganisms.

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Mudflower December 28, 2010
Cooked Custard Eggnog