Total Time
Prep 5 mins
Cook 20 mins

This makes you feel good all over.


  1. Mix cornmeal, cold water & salt.
  2. Slowly stir cornmeal mixture into the boiling water in a saucepan.
  3. Cook and stir until thick.
  4. Lower heat.
  5. Cover and cook 15 minutes, stirring as needed.
Most Helpful

SOOO great! I made this for me and my sister after our run and it was perfect...I too used a few sprays of butter, splenda brown and a little cinn. YUM!

Kristen Cooks! January 03, 2008

This was surprisingly yummy. I have a lot of cornmeal to use up before we move and went on a search for easy ways to use it. The directions were great on this. I served mine with a spritz of butter spray, a little pinch of splenda brown, and some skim milk. This will probably become a winter breakfast staple. This is simple comforting food. Thanks.

ladypit June 28, 2007