Total Time
15mins
Prep 5 mins
Cook 10 mins

Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles easily and stores well in the fridge.

Ingredients Nutrition

Directions

  1. Combine all ingredients except the mustard in a small saucepan.
  2. Bring to a boil over high heat, reduce heat to medium.
  3. Boil 5 minutes, stirring occasionally.
  4. Reduce heat if it cooks "too bubbly".
  5. Cover and chill in refrigerator.
  6. When completely chilled, whisk in mustard.