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    You are in: Home / Recipes / Cooked Chocolate Fudge Icing Recipe
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    Cooked Chocolate Fudge Icing

    Cooked Chocolate Fudge Icing. Photo by CakeLadyTN

    1/1 Photo of Cooked Chocolate Fudge Icing

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Charlotte J's Note:

    For those of you who like to cook your frosting.

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    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a large saucepan.
    2. 2
      When mixture comes to a boil, cook l and 1/2 minutes.
    3. 3
      Remove from heat and set to cool a few minutes.
    4. 4
      Beat to spreading consistency.
    5. 5
      Will frost a 2 or 3 layer cake.

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    Ratings & Reviews:

    • on March 01, 2010

      55

      I'm giving this recipe 5 stars for flavor. I screwed up when I tweaked some things, trying to smooth out the texture and firm up the consistency per some other reviews. I skipped the evaporated milk, using 3 Tbsp of coffee instead. I used butter instead of margarine and added 1 Tbsp of corn syrup, AFTER I had overstirred while using an ice bath to cool it down, which crystallized the sugar again (before I overstirred, the icing was smooth and silky looking). Chef #1316304 is correct, boiling the icing for a couple more minutes makes it thicker (think candy making), but stop stirring after the sugar dissolves, or you will end up with crystallization (the corn syrup should help with that a bit.) I wouldn't recommend using powdered sugar if making a cooked icing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2015

      I have tried several recipes for this same frosting, but none ever came out right. This was perfect and totally delish. It was like having your cake and your fudge too. Thanks heaps. Jan in SC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      I am so happy to find this delicious fudge icing recipe! It is delicious. I tweeked this just a little. If you cook the sugar mixture for about 3 1/2 to 4 minutes instead of just 1 1/2 minutes, the sugar will be completely dissolved. Then, let the icing cool completely before you put it on the cake. It will take a good while for this to reach anything close to room temperature. I tried to use it after it cooled for "a few minutes" and it really messed up the cake layers. The layers were spliting and going everywhere! I ended up dumping the messed up cake in a bowl and put the rest of the icing on the top. My family loved it and my daughter wanted the recipe. It was even good for 3 days like that. Next time I'll let the icing cool completely before icing the cake layers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cooked Chocolate Fudge Icing

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3424.6
     
    Calories from Fat 796
    23%
    Total Fat 88.5 g
    136%
    Saturated Fat 22.8 g
    114%
    Cholesterol 54.8 mg
    18%
    Sodium 1005.5 mg
    41%
    Total Carbohydrate 655.6 g
    218%
    Dietary Fiber 12.0 g
    48%
    Sugars 598.8 g
    2395%
    Protein 25.6 g
    51%

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