Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cooked Chickpeas or Garbanzos (Slow-Cooker) Recipe
    Lost? Site Map

    Cooked Chickpeas or Garbanzos (Slow-Cooker)

    Cooked Chickpeas or Garbanzos (Slow-Cooker). Photo by Sue Lau

    1/1 Photo of Cooked Chickpeas or Garbanzos (Slow-Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    duonyte's Note:

    Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      A 3 1/2 or 4 quart slow cooker is ideal. Place the chickpeas in the slow cooker, pour in the water and cook on high for 4 hours.
    2. 2
      Check to see whether they are tender enough for you - they should not be mushy. If done, drain.
    3. 3
      Refrigerate for a week, freeze for up to 3 months.

    Ratings & Reviews:

    • on February 11, 2013

      55

      Works as advertised! Makes 3 packs for me of 2 cups each. I refrigerated one to use in hummus tomorrow and the other two I packed in freezer bags to enjoy later. Thanks for sharing-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      This worked beautifully. The timing was right on and I have delicious, perfectly cooked chickpeas.
      This was no more work than opening a can would have been.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cooked Chickpeas or Garbanzos (Slow-Cooker)

    Serving Size: 1 (1905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 9
    65%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 273.5 mg
    11%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.0 g
    0%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites