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    You are in: Home / Recipes / Cooked Chicken (For Recipes Needing Cooked Chicken)
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    Cooked Chicken (For Recipes Needing Cooked Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    Kathy228's Note:

    When you need cooked chicken for any recipe, or to put in a curry, this is an easy way to cook it. The spices give the chicken a wonderful flavor that won't "fight" with the other ingredients.

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    chicken ...

    Units: US | Metric


    1. 1
      Put water, ghee, and spices in a deep pan.
    2. 2
      Place chicken in water.
    3. 3
      Water should just cover chicken.
    4. 4
      Add more water to keep that level.
    5. 5
      Keep pan covered.
    6. 6
      Simmer gently for 35 minutes or to desired doneness.
    7. 7
      Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.

    Ratings & Reviews:

    • on May 25, 2009


      This is a great, handy recipe to have. I know it's kind of silly, but I never knew how to prep chicken for the freezer like this, and I always wanted to. Now I always have chicken ready! I freeze it flat-packed in ziplock bags, and pull it out when I start making dinner. By the time I'm ready for it, it's thawed enough to toss in. Thanks for a keeper, Kathy228!

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    • on November 07, 2006


      I love this recipe. I'm sorry I haven't rated it sooner. It's my go-to recipe whenever I have a recipe that calls for cooked chicken and I don't have any on hand. It's really good for Cobb salad also. Thanks so much for posting it Kathy228

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003



    Nutritional Facts for Cooked Chicken (For Recipes Needing Cooked Chicken)

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.4
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 5.9 g
    Cholesterol 62.7 mg
    Sodium 629.6 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 15.3 g

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