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    You are in: Home / Recipes / Cooked Carrot Salad Recipe
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    Cooked Carrot Salad

    Cooked Carrot Salad. Photo by Jostlori

    1/3 Photos of Cooked Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, scrape and slice carrots into 1/4 inch thick rounds.
    2. 2
      Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
    3. 3
      Drain carrots and place in serving bowl.
    4. 4
      Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.

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    Ratings & Reviews:

    • on August 26, 2013

      45

      Great flavor! I liked that the flavors were not too strong; I actually got DSs to eat the carrots! I did serve them a little warm not at room temp and they were great. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      45

      We really liked this salad. The flavors weren't overpowering, so it was easy to serve it with something a little heavier on the spice. This is definitely going into our rotation for a change of pace when it comes to carrots. Thanks for posting! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      45

      Very nice recipe! It was easy to prepare and looks very pretty. The flavors didn't come through as much as I thought they would. I'll make it again with just a little tweaking. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Cooked Carrot Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 32
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 0.6 g
    1%

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