Prep 15 mins
Cook 15 mins
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
- Wash, scrape and slice carrots into 1/4 inch thick rounds.
- Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
- Drain carrots and place in serving bowl.
- Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
Great flavor! I liked that the flavors were not too strong; I actually got DSs to eat the carrots! I did serve them a little warm not at room temp and they were great. Made for ZWT 9.
We really liked this salad. The flavors weren't overpowering, so it was easy to serve it with something a little heavier on the spice. This is definitely going into our rotation for a change of pace when it comes to carrots. Thanks for posting! Made for ZWT9.
Very nice recipe! It was easy to prepare and looks very pretty. The flavors didn't come through as much as I thought they would. I'll make it again with just a little tweaking. Thanks for sharing. Made for ZWT 6.