Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time


  1. Place all ingredients except for cheese in the work bowl of a food processor or blender.
  2. Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
  3. Do not boil.
  4. Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
  5. Toss chilled dressing and cheese with salad.
Most Helpful

I am rating this five stars for the technique. This is a great way to get a thick Caesar dressing without worrying about getting someone sick from raw eggs. However, I did add about a tsp of dijon mustard and a bit of red wine vinegar to punch up the flavor a bit. Might also add a little garlic next time. (What can I say--I love really, really, REALLY pungent Caesar dressing!) But I will use this technique from now on--it's priceless!! Thanks, Richie!

spatchcock February 24, 2006