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    You are in: Home / Recipes / Cooked Caesar Salad Dressing Recipe
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    Cooked Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Richard-NYC's Note:

    A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time

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    Units: US | Metric


    1. 1
      Place all ingredients except for cheese in the work bowl of a food processor or blender.
    2. 2
      Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
    3. 3
      Do not boil.
    4. 4
      Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
    5. 5
      Toss chilled dressing and cheese with salad.

    Ratings & Reviews:

    • on February 24, 2006


      I am rating this five stars for the technique. This is a great way to get a thick Caesar dressing without worrying about getting someone sick from raw eggs. However, I did add about a tsp of dijon mustard and a bit of red wine vinegar to punch up the flavor a bit. Might also add a little garlic next time. (What can I say--I love really, really, REALLY pungent Caesar dressing!) But I will use this technique from now on--it's priceless!! Thanks, Richie!

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    Nutritional Facts for Cooked Caesar Salad Dressing

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.9 g
    Cholesterol 40.6 mg
    Sodium 191.7 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 3.5 g

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