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    You are in: Home / Recipes / Cooked Cabbage Recipe
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    Cooked Cabbage

    Cooked Cabbage. Photo by Marsha D.

    1/1 Photo of Cooked Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Justmez2's Note:

    No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred cabbage like for slaw.
    2. 2
      Soak in cold water until all is shredded.
    3. 3
      Take 1 1/2 quart pot, heat up bacon drippings.
    4. 4
      Add cabbage, shaking off excess water.
    5. 5
      Pot will be full.
    6. 6
      Salt and pepper to your taste.
    7. 7
      Cover with lid.
    8. 8
      Stir a couple of times.
    9. 9
      Cook 5-10 minutes.

    Ratings & Reviews:

    • on March 14, 2007

      55

      Easy and filling when watching calories!! I just added a little onion and minced garlic to my drippings before adding cabbage. Excellent!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      A childhood recipe I remember my great aunt used to make. Thank you so much for sharing this recipe. Its one of my favorites as I was growning up. Love the bacon flavor. Also its a very easy recipe to prepare with having good old country cooking such as Fried chicken and homemade buttermilk biscuits. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooked Cabbage

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 58
    69%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.1 mg
    2%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 1.6 g
    3%

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