Cooked Buttercream Frosting

Submitted by grandma2969

"We like this recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 4
• Yields: 2 1/2 cups

ingredients

• 2 cups granulated sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• 6 ounces evaporated milk

directions

1. Combine all ingredients in saucepan, mix well.
2. Let stand for 1 hour.
3. Cook to soft boil stage or 234°F on candy thermometer, stirring occasionally.
4. Beat until creamy and of spreading consistency.
5. Frost cooled cake.

Reviews

[ridethathorse]

Thank you very much !