Cooked Broccoli Salad (Healthier Alternative to Potato Salad)

Natalia #3's Note:

This salad is so simple and delicious. This is always a hit on BBQ parties and a great way to 'smuggle' iron rich broccoli into your diet. Make sure that your broccoli is not overcooked or your salad wil turn into a paste. Serve with crusty bread. cooking time includes chilling time

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 2 cups cooked broccoli (coarsely chopped)
• 1 cup sweetcorn
• 1 hard-boiled egg (chopped)
• 1 large red onion (finely chopped)
• 1 garlic clove (finely chopped)
• 2 tablespoons flat leaf parsley (finely chopped)
• 3 tablespoons sour cream
• ½ cup light mayonnaise
• ½ teaspoon salt
• 1 teaspoon fresh ground black pepper

Directions:

1. in a large bowl mix the salt, pepper, garlic, sour cream and mayonnaise then add the remaining ingredients , stir well and refrigerate for at least 1h before serving.

Reviews

[Nonnie4Two]

This was a nice new way to eat broccoli. I enjoyed the egg and corn in this salad. I think when I made it again, I'll add some sunflower seeds for some crunch, but I will be making it again! Made for Spring 2009 PAC.