Prep 2 mins
Cook 10 mins
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
- Put all ingredients in small pot.
- Cook over medium heat until hot.
- Turn heat to medium high.
- Bring to a boil and continue to boil for 3-5 min.
- Take off heat.
Very simple to make. The sweetness of the end product will depend on your how sweet of a berry you start with. My berries were not very sweet at all hence the end product was not overly sweet. But I like it that way myself. This would be very good over my Recipe #12591 or the Splenda Recipe #126292 and even ice cream. Thanks for posting
I added raspberries and strawberries, and just increased the water and sugar--added some cornstarch at the end to thicken it and YUM! Everyone loved it on their pancakes. THANKS!
Simple and delicious!!! I served it over ice cream and it was exactly what I was looking for.