Recipe by Amy
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Top Review by Charlotte J
Very simple to make. The sweetness of the end product will depend on your how sweet of a berry you start with. My berries were not very sweet at all hence the end product was not overly sweet. But I like it that way myself. This would be very good over my Recipe #12591 or the Splenda Recipe #126292 and even ice cream. Thanks for posting