Cooked Bell Peppers & Mushrooms

Total Time
23mins
Prep 15 mins
Cook 8 mins

Ingredients Nutrition

Directions

  1. Heat stock and butter in a heavy nonstick skillet over medium heat.
  2. Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
  3. Stir in tarragon and season with salt and pepper to taste.
  4. Cook another minute.
  5. Sprinkle with cheese.

Reviews

(1)
Most Helpful

This is fabulous! I substituted white wine for the chicken stock, and garnished with a little fresh parsley. Also, I didn't cut my peppers into squares, just sliced them into strips. Yum, is this ever delicious. I used extra large fresh mushrooms (from BJs) and they make it hearty enough to be a main course! The sprinkling of Parmesan cheese as a finishing touch is perfect. We will gladly be making this winner again!

vrvrvr April 30, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a