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    You are in: Home / Recipes / Cooked Apples With a Twist Recipe
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    Cooked Apples With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Toni in Colorado's Note:

    I have an excess of applies, so thought I'd try this combination of ingredients. Sliced apples cooked with a combination of milk, brown sugar,cinnamon, peanut butter and Heath candy chips (for cookies). A nice recipe to serve with sausage links and scrambled eggs , and a whole wheat bagel with cream cheese, or with pancakes. The sauce is good to dip the sausage links in. .

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    Units: US | Metric

    • 1 apple, sliced
    • 1/4 cup milk (half and half would be better)
    • 2 teaspoons brown sugar (or more to your liking)
    • 1 teaspoon peanut butter
    • 1/2 teaspoon cinnamon
    • 1 teaspoon heath candy chips (or more to your liking)


    1. 1
      Place the milk in a saucepan first, then the rest of the ingredients. Bring to a boil and cook until apples are to your desired doneness. These ingredients are a guess. I put too much sugar in, so next time I will cut down on that.

    Ratings & Reviews:

    • on October 22, 2013


      These are wonderful! I needed something different than the usual cooked apples; hubby's not crazy about just warm apples with cinnamon. This recipe added a little something special, and we both really liked it! I used just a bit less milk and a little less sugar. Doubled it and used 2 medium apples; next time will double the recipe again but use 3 apples. I'd like to have some left over! We also like the apple slices cut into 3rds.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cooked Apples With a Twist

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.5
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 2.0 g
    Cholesterol 8.5 mg
    Sodium 61.6 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 5.4 g
    Sugars 28.3 g
    Protein 3.9 g

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