4 Reviews

Simple, great aroma, and delish! One of my painters brought me some Fuji apples, so I used those for this. Had some for breakfast and then heated the leftovers and spooned over ice cream. Great both ways. Thanks Bonnette for a great keeper. Made for Please Review My Recipe Tag.

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lazyme November 18, 2011

This is the perfect light dessert. I used splenda. I brought it to work as a snack. And it's yummy without nothing more. Thanks bonnette :) Made for PRMR tag game

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Boomette October 12, 2010

This is great. It tastes like apple pie without the crust, I agree with Deb, the vanilla adds a lot but I doubled the cinnamon. I made it with Splenda and we both added vanilla ice cream to the still warm apples and I used a light drizzle the sugar and fat free caramel topping. This is so simple and so good that I know it will be appearing often through the fall and winter in our house.

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Annacia October 22, 2009

So flexible! These apple love to dress up any meal from breakfast through dinner. They worked beautifully on top of pancakes for breakfast and also on top of ice cream for dinner. I can think of hundreds of things to eat these apples with not to mention make a great snack all by themselves. Made as written using the Splenda option. We loved the addition of vanilla, it gave this recipe a big boost. Thanks so much for the post.

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Debbwl October 16, 2009
Cooked Apples