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    You are in: Home / Recipes / Cooked Apples Recipe
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    Cooked Apples

    Cooked Apples. Photo by lazyme

    1/3 Photos of Cooked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    bmcnichol's Note:

    A quick and easy way to use up those apples from our orchard.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Simmer until apples are tender.
    3. 3
      Serve hot or cold.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 18, 2011


      Simple, great aroma, and delish! One of my painters brought me some Fuji apples, so I used those for this. Had some for breakfast and then heated the leftovers and spooned over ice cream. Great both ways. Thanks Bonnette for a great keeper. Made for Please Review My Recipe Tag.

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    • on October 12, 2010


      This is the perfect light dessert. I used splenda. I brought it to work as a snack. And it's yummy without nothing more. Thanks bonnette :) Made for PRMR tag game

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    • on October 22, 2009


      This is great. It tastes like apple pie without the crust, I agree with Deb, the vanilla adds a lot but I doubled the cinnamon. I made it with Splenda and we both added vanilla ice cream to the still warm apples and I used a light drizzle the sugar and fat free caramel topping. This is so simple and so good that I know it will be appearing often through the fall and winter in our house.

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    Read All Reviews (4)


    Nutritional Facts for Cooked Apples

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 4.4 g
    Sugars 23.1 g
    Protein 0.4 g

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