Cook Yourself Thin's Dessert Calzone
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 pieces
- Serves:
- 4
ingredients
- 1⁄2 lb pizza dough
- 1⁄2 lb skim milk ricotta cheese
- 1 egg
- 1 tablespoon sugar
- 1⁄3 cup chocolate chips
- 2 tablespoons dried cherries
- 1⁄2 teaspoon cinnamon
- 1 tablespoon skim milk
directions
- Preheat oven to 450 degrees.
- . Line baking sheet with parchment, and spray the paper well with cooking spray.
- Spray an additional sheet of parchment with cooking spray.
- . Divide the dough into 4 round balls; do not overwork. Set aside.
- In a small bowl mix together the ricotta, egg, sugar, chocolate chips, dried cherries and cinnamon.
- Place the dough on the additional sheet of parchment and, using rolling pin or fingers, stretch the dough to make a thin circle. Using a spatula or large spoon, divide the cheese mixture into equal portions. Place the portion slightly off-center and brush the edges with a bit of water. Fold the dough over the cheese, gently pressing out any air pockets, and seal well. Transfer to baking sheet.
- Brush the calzone with the milk, and sprinkle with additional sugar if desired.
- Bake for 25 minutes and serve.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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