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    You are in: Home / Recipes / Cook Yourself Thin Chicken Pot Pie Recipe
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    Cook Yourself Thin Chicken Pot Pie

    Cook Yourself Thin Chicken Pot Pie. Photo by mommalanes

    1/2 Photos of Cook Yourself Thin Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    20 mins

    29 mins

    GingerlyJ's Note:

    I borrowed this recipe from the lifetime series "Cook yourself thin"

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    Ingredients:

    Serves: 4

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Thaw 6 sheets of phyllo dough overnight in the refrigerator or one hour before using. Bring the chicken stock to a simmer and keep warm.
    2. 2
      In a 6-quart pot, add the olive oil and flour, and cook until lightly golden, about 3 minutes. Add the onion, garlic, leek, carrot, celery, red potato and turnips, and stir with a wooden spoon, making sure the bottom does not get too dry. Add the chicken, bay leaf and thyme, and continue stirring for about 3 minutes, so that everything is coated with the flour mixture.
    3. 3
      Add the warm chicken stock, stir and scrape the bottom of the pot to get all the color into the mixture and keep it from scorching. Bring to a boil, then lower to a simmer. Let the mixture simmer, covered, for another 5 to 7 minutes, until it becomes thick and the chicken is opaque. Remove from heat and reserve.
    4. 4
      Meanwhile, take 6 sheets of phyllo dough and, with a knife, cut out a square slightly larger than the rim of a 9-x-9-inch cake pan and brush with some olive oil. Set aside.
    5. 5
      . Remove the bay leaf and thyme sprigs from the chicken mixture and transfer the chicken to the cake pan. Top with the phyllo dough and press it down firmly with your hands. Place the pie on a baking sheet and bake in the oven at 350 degrees for 30 minutes, turning the tray around halfway through the cooking time. Remove from the oven, let cool for 10 minutes, cut into six portions and serve.

    Ratings & Reviews:

    • on April 14, 2012

      55

      This is delicious and nutritious. I grew up in the South, and love the original, fattening Chicken Pot Pie. However, now that I'm in my late 40's, I can't eat heavy foods like that without gaining a lot of weight.

      Cutting the veggies in this recipe is a lot of prep work. It could be done on another day, if you want to do this is two parts. It's worth the effort. My family enjoyed this and it makes the house smell so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cook Yourself Thin Chicken Pot Pie

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.2
     
    Calories from Fat 183
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.9 mg
    23%
    Sodium 2280.7 mg
    95%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.8 g
    35%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    fresh thyme

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