This is delicious and nutritious. I grew up in the South, and love the original, fattening Chicken Pot Pie. However, now that I'm in my late 40's, I can't eat heavy foods like that without gaining a lot of weight.
Cutting the veggies in this recipe is a lot of prep work. It could be done on another day, if you want to do this is two parts. It's worth the effort. My family enjoyed this and it makes the house smell so yummy!