Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This was my experiment to create a dish without cream of something soup. My neighbor arrived while we were eating. She asked for a taste and the next thing I knew she was sitting at the table eating out of the baking dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
  3. Add onion, celery and butter, microwave on high 2 minutes.
  4. Add stuffing mix and stir.
  5. Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
  6. Place a chicken breast on top of each mound.
  7. Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
  8. To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
  9. Stir the gravy and any remaining stuffing bits together and spoon over chicken.

Reviews

(1)
Most Helpful

This is fantastic! I love rosemary so knew I would love this. This is simple to make but you would never know it with the smells emanating in the house! DELISH! I actually nought stuffing mix to do this recipe. I am glad I did, saved time and dinner was on the table in less than 2 hours.

Chef1MOM-Connie January 19, 2008

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