Cook 'em How You Like 'em Meatloaf Hamburgers
"These burgers are quick to put together and taste like a mini-meatloaf on a bun. Served with toppings of choice, it makes a great sandwich! The best way to cook them is YOUR choice!"
photo by Andi Longmeadow Farm
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup sour cream
- 1 1⁄4 cups crushed corn flakes
- 1 tablespoon diced onion
- 1⁄2 - 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 8 hamburger buns
directions
- In a large bowl, gently mix the first six ingredients.
- Shape mixture into 8 patties.
- Grill, broil, or pan-fry the meat til no longer pink.
- Serve on buns with a variety of toppings.
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Reviews
-
Great and down the old hatch before you could say "M E A T L O A F". Immensely enjoyable on a biscuit, where the burger/meatloaf joined up with a slice of onion, and a dab of ketchup! I followed this exactly, and this gets a unanimous 5 stars! Made for my PAC baby 2011~ -
Yummy!! Everyone immediately said 5 stars!!! Usually there are longer discussions but not with this meal. I enjoyed the flavor of the burger immensely. We served it with buns and allowed any topping they would normally put on a hamburger. Thanks for sharing. Made for Cookbook Tag Game. :) -
Didn't serve this in a bun - but loved it anyway!! Quite different taste than a regular burger - really tasted like meatloaf!! We were very pleasantly surprised!! Thanks DuChick! :) -
Delicious!!! I made one burger for me for lunch today and it is very similar to the burgers I make sometimes, although I don't measure the ingredients, and mine uses soda cracker crumbs and egg/milk. Just love how flavorful this burger is and I don't need to add alot of extras, just mustard. Thanks DuChick for a great recipe.
RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
<img src=http://www.recipezaar.com/members/home/264017/Quincy%20run%20small.jpg>
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