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Prep 5 mins
Cook 1 hr
All you need in the cupboard and it's ready in one hour!
Make and share this Convenient Cupboard Clam Chowder recipe from Food.com.
- In the top of a double boiler, combine onion, potatoes and clams with their juice.
- Season with salt and pepper (start with a 1/4 tsp of each).
- Cook for one hour or until potatoes are tender.
- Add evaporated milk and heat through.