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    You are in: Home / Recipes / Convection Roasted Chicken Recipe
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    Convection Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Secret Agent's Note:

    This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.

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    Ingredients:

    Serves: 6

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Kosher the chicken in very cold water with 1/2 cup kosher salt for at least two hours to 6 hours.
    2. 2
      Dry chicken very well inside and out and stuff with onion, carrot, celery, thyme and lemon.
    3. 3
      Separate skin from chicken breast, legs and thighs and push butter under and smoosh it down so it spreads a little.
    4. 4
      Mix salt, pepper, paprika, white pepper together and rub on outside of chicken.
    5. 5
      Put chicken into a zip baggie and refrigerate overnight.
    6. 6
      Next day, dry chicken again and sprinkle skin with corn startch. Set on a rack in a shallow pan breast side down (I use a cast iron skillet). Pour two cups of stock into the pan and roast at 275 conventional or 250 convection for 4 to 5 hours until the thigh meat registers at least 160.
    7. 7
      Flip bird breast side up for the last 30 - 45 minutes.
    8. 8
      A four pound bird will take about 4 hours and a five pounder will take about 5 hours. Do not judge by the time, judge by the thigh temperature.
    9. 9
      Serve with potatoes, rice or egg noodles.

    Ratings & Reviews:

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    Nutritional Facts for Convection Roasted Chicken

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.8
     
    Calories from Fat 319
    64%
    Total Fat 35.4 g
    54%
    Saturated Fat 12.8 g
    64%
    Cholesterol 158.3 mg
    52%
    Sodium 483.9 mg
    20%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    thyme

    stock

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