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I wanted to find more ways to use my convection toaster oven. It took me a while to try this recipe, I wish I had tried it sooner. The skin came out crispy and golden brown. The meat was tender and moist. And the pan was full of fat that had cooked off. Every one loved it and begged for seconds. It was even delicious the next day cold out of the oven, not greasy and slimy like some chicken gets. I will be cooking many more chickens this way.

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Gardenforhealth January 30, 2009

Best convection oven-roasted chicken recipe EVER! I signed up on this site just to rate this recipe. lol I Googled for a "roasted chicken recipe" and came upon this one and boy am I glad I did. It's wonderful. Chicken is crispy and tasty on the outside and tender and juicy on the inside. Kudos to Chef Joey Z. for a real winner.

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MissouriMama May 13, 2012
Convection Oven Roast Chicken (For Toaster Oven)