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    You are in: Home / Recipes / Convection Oven Roast Chicken (For Toaster Oven) Recipe
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    Convection Oven Roast Chicken (For Toaster Oven)

    Average Rating:

    2 Total Reviews

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    • on January 30, 2009

      I wanted to find more ways to use my convection toaster oven. It took me a while to try this recipe, I wish I had tried it sooner. The skin came out crispy and golden brown. The meat was tender and moist. And the pan was full of fat that had cooked off. Every one loved it and begged for seconds. It was even delicious the next day cold out of the oven, not greasy and slimy like some chicken gets. I will be cooking many more chickens this way.

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    • on May 13, 2012

      Best convection oven-roasted chicken recipe EVER! I signed up on this site just to rate this recipe. lol I Googled for a "roasted chicken recipe" and came upon this one and boy am I glad I did. It's wonderful. Chicken is crispy and tasty on the outside and tender and juicy on the inside. Kudos to Chef Joey Z. for a real winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Convection Oven Roast Chicken (For Toaster Oven)

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.5
     
    Calories from Fat 553
    66%
    Total Fat 61.4 g
    94%
    Saturated Fat 17.0 g
    85%
    Cholesterol 267.3 mg
    89%
    Sodium 577.0 mg
    24%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 63.0 g
    126%

    The following items or measurements are not included:

    lemon zest

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