Recipe by lazyme
A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.
Top Review by Motivated Mama
Awesome! So easy and tasty... I used frozen corn, a red bell pepper and probably more cheese than called for (I just threw in a couple hand fulls). Was a hit at a family get together with meatloaf. Will be making this again and again.
- 1 lb zucchini, 4 small
- 12 ounces corn, drained
- 1 (2 ounce) jar pimiento, drained
- 2 garlic cloves, crushed
- 2 tablespoons oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup mozzarella cheese, shredded