Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.

Ingredients Nutrition

Directions

  1. Dice zucchini.
  2. In large skillet, stir together all ingredients except cheese. Cover. Cook over medium heat about 10 minutes.
  3. Stir in cheese. Heat through.
Most Helpful

Awesome! So easy and tasty... I used frozen corn, a red bell pepper and probably more cheese than called for (I just threw in a couple hand fulls). Was a hit at a family get together with meatloaf. Will be making this again and again.

Motivated Mama October 14, 2008

Excellent recipe! I used frozen corn, diced red pepper ( instead of pimento) and fresh mozarella cheese. Don't forget to add a jalapeno pepper, it tastes so much better!

AngelaSept May 07, 2008

I had forgotten to post a review of this wonderful dish!! This was tasty and very colorful! Thanks lazyme! :)

Redsie September 10, 2007