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    You are in: Home / Recipes / Continental Pork Chops Recipe
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    Continental Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the pork chops with salt and pepper; coat them with flour.
    2. 2
      Heat the oil in a heavy frying pan.
    3. 3
      Add the pork chops; fry for 3 minutes on each side.
    4. 4
      Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
    5. 5
      Pour in the beer and beef broth; cover and simmer 15 minutes.
    6. 6
      Remove the pork shops to a preheated platter.
    7. 7
      Season the sauce to taste.
    8. 8
      Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
    9. 9
      Pour over the pork chops.
    10. 10
      Serve with brussels sprouts and boiled potatoes.

    Ratings & Reviews:

    • on January 24, 2003

      55

      This turned out wonderful! Beer tenderizes meat and leaves it very moist. We don't care for brussel sprouts so substituted green beans. Thanks for this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Continental Pork Chops

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 175
    37%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.1 mg
    25%
    Sodium 444.6 mg
    18%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 25.3 g
    50%

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