Recipe by Toby Jermain
Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.
Top Review by Thellie
Wow, this is delicious. I added this to a wide noodle pasta w/brocolli. Then spooned over oven fried catfish. Wonderful, family raved. Because one family member doesn't like fish, also fixed shrimp w/ "Tequila Cocktail Sauce". This will become a "favorite meal". Thanks Toby.
- 1 cup mayonnaise (Best Foods or Hellman's)
- 2 eggs, beaten
- 3 tablespoons fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard