Continental Lemon Sauce

READY IN: 20mins
Recipe by Toby Jermain

Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.

Top Review by Thellie

Wow, this is delicious. I added this to a wide noodle pasta w/brocolli. Then spooned over oven fried catfish. Wonderful, family raved. Because one family member doesn't like fish, also fixed shrimp w/ "Tequila Cocktail Sauce". This will become a "favorite meal". Thanks Toby.

Ingredients Nutrition

Directions

  1. Mix all ingredients until smooth in small saucepan.
  2. Stir constantly over medium-low heat until thickened.
  3. DO NOT BOIL!
  4. Serve over vegetables, seafood, or poached eggs.
  5. This quick-sauce, tastes similar to Hollandaise, but is much easier to make.

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