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    You are in: Home / Recipes / Continental Curried Sausages Recipe
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    Continental Curried Sausages

    Continental Curried Sausages. Photo by **Mandy**

    1/1 Photo of Continental Curried Sausages

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Mandy**'s Note:

    A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g thin sausages
    • 1 tablespoon oil
    • 1 onion, sliced
    • 1 1/2 cups frozen mixed vegetables
    • 1 (70 g) packet dutch curry and rice soup mix
    • 2 cups water
    • salt & pepper
    • extra curry powder (optional)

    Directions:

    1. 1
      Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
    2. 2
      Fry onion and frozen vegies in the oil until onion is tender.
    3. 3
      Blend soup mix with water and pour over vegetables.
    4. 4
      Return sausages to pan and simmer for approx 10 minutes.
    5. 5
      Add salt & pepper, extra curry powder if required and extra water if required.
    6. 6
      Serve over rice.

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    Nutritional Facts for Continental Curried Sausages

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.1
     
    Calories from Fat 631
    73%
    Total Fat 70.1 g
    107%
    Saturated Fat 22.5 g
    112%
    Cholesterol 180.0 mg
    60%
    Sodium 1633.2 mg
    68%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.1 g
    4%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    curry and rice soup mix

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