Continental Cabbage Salad

Submitted by Kitzy

"This is simple but tasty."

 

• Ready In: 12mins
• Ingredients: 8
• Serves: 4

ingredients

• 250 g cabbage, shredded
• 125 g small tomatoes, skinned
• 50 g black olives, stoned
• 1 -2 tablespoon olive oil
• 1 tablespoon lemon juice
• 1⁄2 teaspoon sugar
• garden cress
• little fresh thyme or marjoram, chopped

directions

1. Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
2. Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
3. Garnish with cress and herbs.

Reviews

[ellie_]

Delicious salad and very low in cal/fat too! I forgot the sugar and skipped the garden cress but sprinkled the salad with a lot of marjoram. Thanks for sharing this keeper!