Continental Bistro's To-Die-For Tiramisu

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This recipe is from "Family Circle" magazine, March 2006.

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese, 1/2 cup of the sugar, and Marsala until smooth and fluffy. In separate mixing bowl, whip heavy cream, vanilla and remaining 1/2 cup sugar until stiff peaks form. Gently combine cream cheese and whipped cream mixtures; set aside.
  2. Stir together coffee, brandy, and coffee liqueur in a shallow bowl. (This will be used to soak ladyfingers.).
  3. In a 13x9x2-inch baking dish, spread 1/3 of the cream cheese mixture into the dish. Top with half of the SOAKED ladyfingers. Repeat layering once more, then top with remaining cream cheese mixture. Grate chocolate on top. Refrigerate 2 hours before serving.

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