Conti Family Braciolini
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs beef top round steak (3 slices, 1/4 inch thick.)
- 1⁄2 lb prosciutto
- 1⁄2 cup fresh breadcrumb
- 1⁄2 cup parmigiano-reggiano cheese, grated
- salt
- pepper
- 1⁄2 cup fresh parsley, minced
- olive oil (for frying)
directions
- Cut the beef into pieces approximately 4 X3 inches and pound each until it is about 1/8 inch thick. Cover each piece with a slice of prosciutto.
- Toss together the breadcrumbs, cheese, salt pepper and parsley. Sprinkle the mixture over the slices, keeping it 1/4 inch in from the edges.
- Roll the slices into sausage shapes and secure closed with toothpicks or tie with kitchen string.
- Heat the oil in a heavy frying pan and brown the braciolini well on all sides.
- Transfer these into the Conti Family Meat Sauce recipe.
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