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    You are in: Home / Recipes / Contest Winner! Blender Tomato or Mango Salsa Recipe
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    Contest Winner! Blender Tomato or Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CheCheCherie's Note:

    No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the optional seasonings listed. You can also control the heat by seeding the peppers or omitting the serrano, but we prefer the heat and flavor of both peppers. I usually add a pinch of sugar which intensifies the flavor of the peppers but my father doesn't. A fantastic basic recipe to play with... so easy, you'll never buy jarred salsa again!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    OPTIONAL for tomato salsa

    Directions:

    1. 1
      Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
    2. 2
      Pulse to desired consistency.
    3. 3
      Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.

    Ratings & Reviews:

    • on May 09, 2010

      55

      CheChe is right, "you'll never buy jarred salsa again" I made the Tomato version today & I must say it's perfect!! I did seed the peppers & used only 1/2 t. salt. I could eat this stuff on everything!! can hardly wait to make the Mango version. thank you for the great recipe CheChe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Contest Winner! Blender Tomato or Mango Salsa

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.7
     
    Calories from Fat 2
    48%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 840.2 mg
    35%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.8 g
    23%
    Protein 2.0 g
    4%

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