Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Contemporary Duck Recipe
    Lost? Site Map

    Contemporary Duck

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    10 mins

    2 hrs 5 mins

    Dee514's Note:

    This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of wine, instead of cutting the amount in half. Posted in reply to a message board request for duck recipes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 (5 lb) ready to cook ducklings, quartered
    • 1 envelope dry onion soup mix
    • 1/2 cup rose wine


    1. 1
      Place duckling quarters on rack in shallow roasting pan.
    2. 2
      Roast at 425°F for about 30 minutes, or until browned.
    3. 3
      Remove from oven; remove ducks and rack.
    4. 4
      Drain fat from bottom of pan.
    5. 5
      Place duck quarters skin side up in pan.
    6. 6
      Sprinkle onion soup mix evenly over ducklings and baste with wine.
    7. 7
      Cover pan tightly with heavy foil; and bake at 325°F for 1 hour 15 minutes.
    8. 8
      Remove foil and bake for an additional 20 minutes.

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:

    • on December 20, 2006


      I didn't have rose wine, so I used a cheap red wine. I also used 2 small packages of soup mix and a bloop of soy sauce. Ok fine so the recipe is entirely differently now. But the idea is the same and BOY BOY BOY BOY was it good!!!!!! WOW! I have NEVER had duck this good before! This was a congratulatory dinner for my hubby for finishing grad school. Thanks, Dee, for making it such a special treat for him!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Contemporary Duck

    Serving Size: 1 (572 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1171.5
    Calories from Fat 556
    Total Fat 61.8 g
    Saturated Fat 16.6 g
    Cholesterol 772.0 mg
    Sodium 868.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 139.4 g

    The following items or measurements are not included:

    rose wine

    Ideas from


    Over 475,000 Recipes Network of Sites