Consomme Rice

Submitted by Chef VW Chris

"Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 118.29 ml butter
• 297.66 g can beef consomme soup
• 297.66 g can French onion soup
• 113.39 g can sliced mushrooms
• 236.59 ml uncooked rice

directions

1. 1. Preheat oven to 350deg.
2. 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. 3. Add rest of ingredients. Stir briefly.
4. 4. Cover and cook for 1hr.
5. 5. Stir before serving. Enjoy!