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    You are in: Home / Recipes / Consomme Rice Recipe
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    Consomme Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef VW Chris's Note:

    Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ cup butter
    • 1 (10 ½ ounce) can beef consomme soup
    • 1 (10 ½ ounce) can French onion soup
    • 1 (4 ounce) can sliced mushrooms
    • 1 cup uncooked rice

    Directions:

    1. 1
      1. Preheat oven to 350deg.
    2. 2
      2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
    3. 3
      3. Add rest of ingredients. Stir briefly.
    4. 4
      4. Cover and cook for 1hr.
    5. 5
      5. Stir before serving. Enjoy!
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    Savory Consomme Rice. Recipe by Kerfuffle-Upon-Wincle

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    Nutritional Facts for Consomme Rice

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.3
     
    Calories from Fat 220
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 1001.8 mg
    41%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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