Conserve De Violettes - Violet Preserves
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
directions
- Steep petals in boiling water for ten minutes.
- Pound into a paste.
- Add sugar and cook until thick; pour into a clean jar and seal.
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RECIPE SUBMITTED BY
Molly53
United States