Total Time
55mins
Prep 15 mins
Cook 40 mins

I have experimented with a few tofu cheesecake recipes, and this one is by far the best. I avoid using "tofuti" brand tofu cream cheese because they are too expensive for me. This particular recipe uses tofu plus gelatin, which makes is less crumbly than others i've tried. I found freshly squeezed lemon juice work better than bottled. ENJOY!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Dissolve gelatin in water.
  3. Let stand for 5 minutes.
  4. Add the remaining ingredients to gelatin mixture and blend until smooth.
  5. Pour into 9" graham cracker pie crust.
  6. Bake for 40 minutes and let cool before serving.

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