Connie's Tartar Sauce
"This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish, dipping fries and hushpuppies. Besides, making it by the quart, she automatically had a container to store it in."
photo by Darla Emerson
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 Cups
ingredients
- 44.37 ml dill pickle relish
- 9.85 ml sweet pickle relish
- 4.92 ml garlic powder
- 473.18 ml mayonnaise
- 44.37 ml finely chopped onions
- 0.26-0.32 ml lemon juice
directions
- Mix all ingredients together in large bowl.
- Stir well to blend.
- Place in storage container, and chill for at least 3 hours to blend flavors. Chill time would be the cooking time.
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Reviews
-
I was looking for a recipe for tartar sauce that was simple and was made with ingredients I had on hand. This was it and we loved it!
RECIPE SUBMITTED BY
Jim in Washington
Bellingham, Wa
I am a 71 year old man who survived Lung Cancer in 2001. My wife of 46 years passed away in Jan of 2006. She lost her long battle with metastatized breast Cancer, since 2004 and had other non cancer related problems. I have been walking around the Burlington Mall to strengthen my lungs. I have also started trying to eat healthier and have lost some weight. I have been cooking, off and on, since I could see the stove top. Nothing fancy normally, just plain food.
