Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A great potluck dish. The brine can be saved and frozen to be used again. This recipe can be made in a crock pot set on low. The longer the smokies are simmered the better they will be.

Ingredients Nutrition

Directions

  1. Slice the smokies into 1/4 inch slices.
  2. Bring cider, brown sugar and beer to a low boil in a heavy sauce pan.
  3. Add smokies and boil for at least 45 minutes.
  4. Serve warm with toothpicks for picking up.
  5. The brine can be frozen to be used again.

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